Assam to Ban Beef Consumption in Public Places, Including Hotels and Restaurants

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The Assam government, led by Chief Minister Himanta Biswa Sarma, has announced a complete ban on the serving and consumption of beef in public places, including hotels and restaurants. The decision was taken during a state cabinet meeting held on Wednesday.


Key Highlights

  1. Amendment to Existing Laws:
    • The current law on beef consumption will be amended to strengthen prohibitions.
    • Public spaces like hotels, restaurants, and social or religious gatherings will now come under the purview of the ban.
  2. Chief Minister’s Statement:
    • Sarma acknowledged that while the existing laws are strong, they did not previously cover public spaces like restaurants and gatherings.
    • This amendment aims to ensure stricter compliance with the cultural sensitivities of Assam.

Other Cabinet Decisions

  1. Infrastructure Developments:
    • The Guwahati-Lokapriya Gopinath Bordoloi Airport road will be widened from four lanes to six lanes.
    • Plans for a Guwahati-Silchar expressway through Meghalaya were unveiled, reducing travel time between the two cities from 12 hours to 5 hours.
  2. Proposals Submitted to PM Modi:
    • Sarma discussed projects worth ₹1 lakh crore with the Prime Minister, including:
      • Expansion of the Bongaigaon Refinery and Petrochemical Limited to a capacity of 5 million tonnes.
      • Upgrading the Namrup fertilizer plant with a ₹10,000 crore investment.
      • Development of the Guwahati Ring Road project.
  3. Cabinet Expansion:
    • On December 7, a cabinet reshuffle will introduce new ministers into the Assam government.

Implications of the Beef Ban

The beef consumption ban reflects a cultural and religious standpoint, aligning with sentiments in parts of the state. While it may foster cultural harmony, it could also spark debates over individual rights and religious practices.

The government’s focus on infrastructure and industrial projects underscores its dual commitment to economic development and cultural preservation.

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