Key Takeaways:
- Shocking Viral Clip: A Punjab street vendor was filmed dipping plastic oil pouches directly into boiling oil while making pakodas.
- Health Concerns: Netizens fear toxic chemicals leaching into food, dubbing them “microplastic pakodas.”
- Social Media Fury: Food bloggers and users slam the dangerous practice, urging stricter food safety checks.
“Microplastic Pakodas” – Punjab Street Food Scandal Goes Viral
A disturbing video from Ludhiana, Punjab, has set social media ablaze after a street vendor was caught on camera dipping plastic oil pouches directly into boiling oil while preparing pakodas. The clip, shared by food blogger Harry Uppal with the caption “Come hungry, leave speechless,” has ignited a firestorm of criticism, with horrified viewers labeling the snack “microplastic pakodas.”
Plastic in Hot Oil – A Dangerous “Hack”?
In the now-viral footage, the vendor is seen submerging sealed plastic oil packets into sizzling oil, allegedly to soften them for easier pouring. However, as the plastic melts and breaks apart, he proceeds to use the same oil to fry pakodas—raising alarming questions about food safety.
Medical experts warn that heating plastic releases toxic chemicals like phthalates and bisphenol A (BPA), which can contaminate food and pose serious health risks, including hormone disruption and cancer.
Social Media Erupts: “Disgusting” and “Unacceptable”
The video, originally posted on Instagram, quickly spread to X (formerly Twitter), drawing furious reactions.
- “My friend visited this stall and said the food was delicious. Those were his last words,” joked user Charanjit Sidhu sarcastically.
- Another commenter, Omkar, quipped, “Pakodas now with a new plastic flavor.”
- Many demanded stricter hygiene enforcement, with one user writing, “This is why street food needs regular inspections!”
Vendor’s Explanation Falls Flat
When questioned, the vendor defended his method as a “quick way to open oil packets,” but food safety officials have yet to respond. The incident has reignited debates about street food regulations and consumer awareness in India.
As the clip continues to circulate, one thing is clear—this reckless cooking “hack” has left a bitter aftertaste for food lovers everywhere.
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